Wine › Blackberry › Syrah › Pacific Northwest

Dark in color with generous aromas of wild blackberries wrapped around a pleas... Dark in color with generous aromas of wild blackberries wrapped around a pleasantly earthy core that's accented by hints of oak spice. On the mid-palate, graphite and black licorice are complemented by a burst of vibrant fruit that lingers across a... more

The 2020 Syrah Foothills Reserve wafts up with a darkly alluring blend of salt... The 2020 Syrah Foothills Reserve wafts up with a darkly alluring blend of salt-cured meat with black olive, white pepper and grilled sage. This opens with a pretty inner sweetness, quickly contrasted by a salty wave of tart wild berry fruits, further... more

What can be thought of as the entry level Rhône blend from this estate, the 2... What can be thought of as the entry level Rhône blend from this estate, the 2019 Parabellum Coulee is based on 76% Syrah, 11% Grenache, 7% Mourvèdre, and the rest Cinsault and Counoise. Rocking red and blue fruits, white pepper, leafy herbs,... more

Dark and intensely colored in the glass with aromas of wild blackberry and war... Dark and intensely colored in the glass with aromas of wild blackberry and warm, exotic spice. Expressive layers of dark plum and ripe black currant gain complexity as they glide across the palate taking on a smooth, supple mouthfeel that lingers... more

This unique red blend opens with rich aromas of blackberry, vanilla and toaste... This unique red blend opens with rich aromas of blackberry, vanilla and toasted oak. Soft tannins and a silky, satisfying mouthfeel complement the complex fruit flavors on the long, persistent finish. Sleek and tightly complex, with expressive... more

Luke Red Blend showcases the opulence and synergy that a Bordeaux red blend ca... Luke Red Blend showcases the opulence and synergy that a Bordeaux red blend can be when a thread of Syrah is layered in. Dark fruits flavors of blackberry and plum integrate with hints of Asian spices, coffee, chocolate, and vanilla. Tannins are silky... more

Reddish black bramble fruits, red currants, bright cinnamon, clove, vanilla an... Reddish black bramble fruits, red currants, bright cinnamon, clove, vanilla and a touch of chili pepper, cocoa, toasted seeds, and a touch of earthy graphite. Nice structure, good length and lovely flavors of fruit, spice, and earth. This wine has a... more

Luke Red Blend showcases the opulence and synergy that a Bordeaux red blend ca... Luke Red Blend showcases the opulence and synergy that a Bordeaux red blend can be when a thread of Syrah is layered in. Dark fruits flavors of blackberry and plum integrate with hints of Asian spices, coffee, chocolate, and vanilla. Tannins are silky... more

Each year, Dunham Cellars blends a portion of its wines into this red table wi... Each year, Dunham Cellars blends a portion of its wines into this red table wine. Featuring fruit from their estate vineyards and using the same barrels in which they age their finest Cabernet, Merlot and Syrah, they are able to maintain the consistent... more

Aromatically the wine is meaty and peppery, with notes of spiced blackberries ... Aromatically the wine is meaty and peppery, with notes of spiced blackberries and leather. On the palate, the wine has a strong tannic backbone with notes of chalky minerality, black and blue fruits, and a hint of smoke. more

A multi-layered beauty; perfumed, lovely. Super dark rose. Broken, unfiltered ... A multi-layered beauty; perfumed, lovely. Super dark rose. Broken, unfiltered cigarette, Amaro. Densely colored with a shimmering red rim. Giving, yet just an inch at a time. One to ponder. One to enjoy. Blend: 97% Syrah, 3% Viognier The 2018 Syrah The... more

Dark and intensely colored in the glass with generous notes of exotic spice, b... Dark and intensely colored in the glass with generous notes of exotic spice, black pepper and wild berry in the nose. Expressive layers of flavorful dark plum and blackberry gain focus across a textured palate. Balanced and supple, with a savory finish... more

The En Chamberlin Vineyard saw the planting of 10 more stony acres in 2000. Gr... The En Chamberlin Vineyard saw the planting of 10 more stony acres in 2000. Grafted on phyloxera resistant rootstock, it's another first for the region. Roasted thyme, gravy, salted plums, porcini mushrooms, mocha, black pudding and charred bark on the... more

Notes of blackberry with coffee, nutmeg and smoke undertones. It’s full-bodi... Notes of blackberry with coffee, nutmeg and smoke undertones. It’s full-bodied with fine tannins. Elegant and balanced on the palate with a creamy texture and supple, smoky character. Long finish. Drink in 2024. With grapes coming from a vineyard... more

This Nina Lee is packed with summer red berries flavors. A hint of violet on t... This Nina Lee is packed with summer red berries flavors. A hint of violet on the nose as well as some peppery notes. The structure is firm and the finish is vibrant. The 2018 Syrah Nina Lee offers up a rich, chocolaty, nicely concentrated style in its... more