Wine › Cabernet Sauvignon › Cabernet Sauvignon › Spain

Having worked with Joan Sangenís for close to two decades, it was logical to ... Having worked with Joan Sangenís for close to two decades, it was logical to select his estate’s fruit for our Black Slate Porrera. With vineyards in some of the top sites in the village, including the famed Mas d’En Caçador vineyard. The Black... more

Clean and fresh, lovely and round fruit, with rich scents of red fruits and vi... Clean and fresh, lovely and round fruit, with rich scents of red fruits and violets, spicy notes, aromatic herbs, balsamic. Flavorful, good acidity which gives it freshness, persistent finish with good fruit definition and floral notes. Blend: 65%... more

Black cherry with a garnet rim. Intense aromas of very ripe black fruits (blue... Black cherry with a garnet rim. Intense aromas of very ripe black fruits (blueberries, blackberries, blackcurrants) against a backdrop of roasted coffee beans and chocolate. Spicy, balsamic and elegant toasty hints coming through. A suave, warm, round... more

Clos Martinet always has a very fine structure, it is made of fine and delicat... Clos Martinet always has a very fine structure, it is made of fine and delicate tannins. The nose is voluptuous but in the mouth, it speaks to one of the elegance, the delicacy of the tannins and a final acidity and tension, always with a certain... more

A bright yet deep red, denoting a young wine. On the nose it is clean and frag... A bright yet deep red, denoting a young wine. On the nose it is clean and fragrant, with aromatic complexity — there are fruity aromas of blackberry, red plum and figs, along with floral hints (of wild rose) and spiced notes of clove and bay leaf. At... more

Llicorella is the Catalan name for the type of soil in Priorat, which consists... Llicorella is the Catalan name for the type of soil in Priorat, which consists mainly of reddish-black slate with small particles of mica quartz, the different layers of soil being filled in by clayey soil. Features focused flavors of blackberry and... more

A fresh, elegant, and terse wine. 10% of the wine was aged in polymer egg-shap... A fresh, elegant, and terse wine. 10% of the wine was aged in polymer egg-shaped tanks; this gives the final blend a floral, perfumed and elegant aroma of red fruits, with a full, lively body. It is a contemporary wine, from high-altitude vineyards in... more

Martinet Bru is the door to Priorat. It is a wine of the times, more accessibl... Martinet Bru is the door to Priorat. It is a wine of the times, more accessible in every sense. The estates where it comes from receive the south-west wind called garbinada, a humid sea breeze known for cooling the last hours of the hottest summer... more

Fragrant, full of red fruit and freshness, more length than width in its dimen... Fragrant, full of red fruit and freshness, more length than width in its dimension. The delicacy of the ensemble and the dynamism of its tannic texture stand out. The textbook red 2020 Mauro comes from a cooler year with freshness and balance. It's... more

Complex aromas of ripe red and black ripe fruit, wet flint, fresh tobacco and ... Complex aromas of ripe red and black ripe fruit, wet flint, fresh tobacco and nutmeg abound on the nose and palate. Seductive, dense and elegant, this wine rivals the best Bordeaux blends. This red is ripe and rich. Bold flavors of plum and currant... more

The 2020 Pago de Carraovejas Ribera del Duero is the most honest reflection of... The 2020 Pago de Carraovejas Ribera del Duero is the most honest reflection of the valley to which it owes its name. Blend: 92% Tinto Fino (Tempranillo), 5% Cabernet Sauvignon, 3% Merlot This is among the most serious producers in Ribera del Duero,... more

A blend without added sulfites and made naturally with Syrah and Cabernet Sauv... A blend without added sulfites and made naturally with Syrah and Cabernet Sauvignon from plots located in the town of Méntrida. Blend: 85% Syrah, 15% Cabernet Sauvignon more

Martinet Bru is mainly sourced from a single vineyard, known as Mas Seró. Thi... Martinet Bru is mainly sourced from a single vineyard, known as Mas Seró. This vineyard is located within the “Vi de Vila� (village wines) zone of Masos de Falset. It adjoins the D.o. Montsant (wine appellation) and has a similar climate to... more

Opaque purple in appearance. Explosive aromas of black and blue fruits are tra... Opaque purple in appearance. Explosive aromas of black and blue fruits are transformed into notes of liquorice, Indian spices and flower oils. Rich and long, it has a good acidity that lends elegance. In the mouth, sweet blueberries and redcurrants... more

Blend: 95% Tempranillo, 5% Cabernet Sauvignon The eponymous crianza 2018 Torre... Blend: 95% Tempranillo, 5% Cabernet Sauvignon The eponymous crianza 2018 Torremilanos, matured in barrel for 24 months, comes from north-facing plots on their property and is mostly Tempranillo with some 4% Cabernet Sauvignon, so it could qualify as a... more

Intense cherry red, with a purple rim. Intense aroma, with complex and concent... Intense cherry red, with a purple rim. Intense aroma, with complex and concentrated notes of roasted cocoa and caramel coffee with milk, with a background of red fruit jam (blueberries and cherries). Mineral memory. Powerful, fleshy and good structure.... more

Presenting a ruby red color, this wine has a wide range of aroma of ripe fruit... Presenting a ruby red color, this wine has a wide range of aroma of ripe fruit compote, toast, and leather. Fine, complex, and attractive with a great balance. Silky and pleasant in the mouth with a bit of spice detected in the finish. Serve with red... more

Their tribute to youth, tenacity, love and Grenache. The wine, from plots in F... Their tribute to youth, tenacity, love and Grenache. The wine, from plots in Falset, exhibits delicious fruit and is aged in a combination of barrels and clay amphorae to maintain an extraordinary freshness and purity. Blend: 60% Garnatxa, 20% Sira,... more

Wine produced mostly with the Tinto Fino variety combined with a small contrib... Wine produced mostly with the Tinto Fino variety combined with a small contribution from Cabernet Sauvignon. Notably deep cherry red in color with a violet rim. Predominant among its frank, intense aromas are hints of vanilla and coconut thanks to its... more

Very intense picota cherry red with violet hues. Aromas of ripe black fruit on... Very intense picota cherry red with violet hues. Aromas of ripe black fruit on the nose plus milky notes well blended with the toasty and spiced nuances from aging in barrels. A broad, warm mouthfeel with a long finish and good cellaring potential. A... more