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Rasmussen believes Merlot is a perfect food wine (try it with bacon and eggs!)... Rasmussen believes Merlot is a perfect food wine (try it with bacon and eggs!) and keeps that ideal in focus with this one. A blend of vineyard sites from Lake, Solano, and Napa Counties. Blend: 92% Merlot, 6% Petite Sirah, 2% Zinfandel more

The Dry Creek Valley is an undiscovered gem, producing some of the finest Cabe... The Dry Creek Valley is an undiscovered gem, producing some of the finest Cabernet Sauvignon in California. Primarily known for Zinfandel, the valley has almost as much Cabernet Sauvignon planted. This lush and elegant Cabernet Sauvignon initially... more

The 2020 La Storia Cab has a dense ruby-purple color followed by abundant vari... The 2020 La Storia Cab has a dense ruby-purple color followed by abundant varietal aromas and flavors of blueberries, blackberry, and black licorice with hint of herbs and ripe olives. The French oak aging contributes aromas of vanilla, cocoa dust and... more

During blending, The winemaker looked to other complimentary varieties, like Z... During blending, The winemaker looked to other complimentary varieties, like Zinfandel, Merlot, Syrah, and Petite Sirah to enhance the Cabernet’s deep colors, supple silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint... more

On the nose, notes of blackberry, blueberry and vanilla bean. On the palate, a... On the nose, notes of blackberry, blueberry and vanilla bean. On the palate, a smooth entrance and approachable tannins complement flavors of black cherry, cedar, peppercorn and black tea leading to a lasting finish. Perfectly paired with roast duck... more

Full bodied and well rounded exuding ripe black and red berry fruit with notes... Full bodied and well rounded exuding ripe black and red berry fruit with notes of cassis, cedar and spice converging in a smooth, velvety finish. Pairs beautifully with strong cheeses, pastas, spicy dishes and roasted or grilled meats. Blend: 55%... more

To naturally soften tannins and enhance varietal complexity, Winemaker Tony Co... To naturally soften tannins and enhance varietal complexity, Winemaker Tony Coltrin allowed the grapes to undergo extended maceration. He then pressed the wine and transferred it to French oak barrels (45% new oak) to undergo a long malolactic... more